Select from five curated menus or consult our chef for a tailored dining experience, ensuring exceptional satisfaction! Get ready to dazzle your guests with our delightful finger food menu! Together, let’s create lasting memories at your gatherings. Finger food Puff pastry with roasted red pepper pate and gruyere flakes Crispy phyllo pastry topped with spanakopita filling Shortcrust bites with beetroot houmous and crispy onion flakes Mini Greek salad (horiatiki) on sticks Bruschetta with avocado, lime-pepper cream and salmon gravlax Seared beef tenderloin bruschetta with mustard sauce Cucumber with guacamole and crispy prosciutto from Evrytania Pate sablee, pan-seared shrimp, seasonal fruit compote *This menu is created to cater up to 25 guests *If you would like to elevate your experience further with a delightful wine pairing, simply inform us during the booking process In this menu, platters are placed in the middle of the table, enabling everyone to relish a traditional Kefalonian meal with their loved ones. Welcome To start with Salad Main Dessert * All menus are served with fresh homemade bread *You can choose any dessert you like from the other menus From north to south, east to west, traditional Greek dishes meet and redefine flavors in this menu. Welcome To start with Salad Main or Pork fillet (sous vide), celery root and sweet potato puree, mavrodaphne sauce, microgreens Dessert or Poached pears, orange sauce, bavaroise cream and mandola soil * All menus are served with fresh homemade bread *You can choose any dessert you like from the other menus Indulge in refined dishes, expertly crafted from the freshest fish and seafood sourced from the Greek Ionian Sea. Welcome To start with Salad Main Dessert * All menus are served with fresh homemade bread *You can choose any dessert you like from the other menus Enjoy the authentic experience of assembling your own pita with Traditional Greek gyros and side dishes placed in the middle of the table. Menu Pita bread Tzatziki dip with fresh dill Spicy feta cheese dip Stir fry vegetables (zucchini, carrot, pepper) Fresh fried potatoes Caramelized red onions Greek salad (choriatiki) with Kefalonian feta cheese, oregano and extra virgin olive oil Dessert *You can choose any dessert you like from the other menus Lunch & Dinner Menus
Finger food
Traditional Kefalonia
Riganada on rusks with fresh tomatoes, Kefalonian prentza, fresh basil, extra virgin olive oil and aged balsamic vinegar
Crispy Kefalonian fritters made with zucchini and carrots seasoned with dill and a hint of lemon zest
Cherry tomatoes, caper leaves, cucumber, Kefalonian gruyère, radish and roasted pine nuts
Traditional tender rooster or rabbit marinated for 24 hours in dry mavrodaphne wine, accompanied by smashed garlic baby potatoes.
Walnut cake in rich syrup or Kefalonian almond cake with cinnamon, cardamom and orange curd with grated mandola Recipes from
all over Greece
Shortcrust canapes with Greek cheese spreads: Katiki Domokou cheese and Myconian cream cheese
Baked mushrooms stuffed with anthotyro cheese, garlic and Cretan gruyère
Cherry tomatoes, cucumber, carob rusks, feta cheese mousse and citrus and thyme vinaigrette
Traditional moussaka with local organic vegetables, Mornay sauce and Kefalonian gruyère with thyme
Baklava with walnuts and roasted almonds Tastes
from the Sea
Finger food with fishroe salad and sweet red pepper dip
Shrimp tartare or sea bream ceviche with radish, chilli pepper, fresh parsley, ginger, lime, orange juice and extra virgin olive oil
Pickled kritamo, cherry tomatoes, cucumber, Kefalonian gruyère flakes and aged balsamic vinegar
Fish of the day with sauteed spinach, local herbs, kefir and dill oil
Greek semolina halva with roasted pine nuts, 70% chocolate namelaka and mandola soil Platter to Share
Platter of chicken gyros
Revani in rich syrup and lemon curd on a coconut crumble*
Finger food
TRADITIONAL KEFALONIA
GREECE
FISH
GREEK GYROS
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