Tasty journeys with authentic Greek menus! Greek summer menu with fresh local products, seasonal fruits and vegetables. Welcome To start with Salad Main Dessert * All menus are served with fresh homemade bread * prentza is a traditional Kefalonian cheese spread with olive oil and thyme Gastronomic tour of north-western Macedonia in Greece with its bold flavors and the aromas of its indigenous sweet red pepper. Welcome To start with Salad Main Dessert * All menus are served with fresh homemade bread * aivar is a sweet roasted pepper dip North and south, east and west meet and redefine traditional Greek dishes. Welcome To start with Salad Main Dessert * All menus are served with fresh homemade bread * Katiki Domokou is a light cheese spread from a town in Phthiotis, Greece Refined dishes based on the freshest fish and seafood sourced from the Greek Ionian Sea. Welcome To start with Salad Main Dessert * All menus are served with fresh homemade bread * kritamo or samphire or sea fennel is a wild plant that grows near the sea Traditional Greek gyros with side dishes set in the middle of the table to assemble your own pita. Menu Dessert In this menu, platters are set in the middle of the table and everyone makes their own pita just the way they like it * gyros is a meal made from meat, served stuffed in pita bread along with other ingredients Lunch & Dinner Menus
Flavours
of Kefalonia
Finger food with sundried tomato pesto, Kefalonian feta cream cheese and black olive paste
Riganada on carob rusks with fresh tomatoes, Kefalonian prentza*, fresh basil, extra virgin olive oil and aged balsamic vinegar
Individual salad with fresh cherry tomatoes, caper leaves, cucumber, parsley pesto, Kefalonian gruyère, radish and roasted pine nuts
Rooster thigh marinated in dry mavrodaphne wine for 24 hours, fresh tomatoes and carrots, sweet potato and carrot puree with ginger, fresh butter and lime
Almond cake soaked in syrup, with roasted almonds and mandoles* served with vanilla ice cream and an almond crumble
* mandola is a traditional Kefalonian treat made from roasted almonds and sugar Tastes from
Western Macedonia
Finger food with aivar*, spicy feta cheese dip and eggplant dip
Roasted sweet Florina* peppers filled with feta cheese, mild gruyère, hazelnuts, sundried tomatoes and fresh thyme
Pickled cabbage salad with radish, fresh mashrooms, cherry tomatoes, roasted almonds, 12-month-old gruyère, apple cider dressing and sesame seeds
Sauted pork with white wine, Florina sweet peppers, baked baby potatoes with fresh butter, gruyère, garlic and thyme
Walnut cake in reach syrup with cinnamon, cardamom and vanilla crémeux
* Florina is a town and municipality in Northwestern Macedonia, Greece Recipes from
all over Greece
Finger food with three different cheese spreads: Katiki Domokou*, Myconian cream cheese, Kefalonian prentza*
Baked mushrooms stuffed with sundried tomatoes, pickled capers, peppers, cashews and Cretan gruyère*
Individual salad with cherry tomatoes, cucumber, salami from Lefkada*, croutons, roasted red Florina* peppers, Dodoni* feta cheese and honey vinaigrette with thyme
Traditional moussaka with fresh vegetables, Mornay sauce and Kefalonian gruyère with thyme
Baklava* with walnuts, roasted almonds and mastic ice cream on an almond crumble
* prentza is a traditional Kefalonian cheese spread with olive oil and thyme
* Cretan gruyère is rich and tasty
* Florina is a town and municipality in Northwestern Macedonia
* Lefkada is a Greek island in the Ionian Sea, above Kefalonia
* Dodoni is a village near Ioannina, Epirus, Greece
* Baklava is a traditional Greek dessert made with layers of phyllo pastry, chopped nuts and rich syrup Tastes
from the Sea
Finger food with white fishroe salad, red pepper mousse and green olive paste
Shrimp tartare with radish, chilli pepper, fresh parsley, ginger, lime, orange juice and extra virgin olive oil
Individual salad with pickled kritamo*, cherry tomatoes, mussels sauteed in white wine, Kefalonian gruyère flakes and dill pesto
Sea bream fillet marinated in lemon, pickled caper and parsley, tomato and red pepper cream with thyme and lime
Greek semolina halva* with roasted pine nuts and madagascar vanilla ice cream on pistachio crumble
* halva is a traditional Greek dessert made with semolina, honey syrup and nuts Platter to Share
Platter of pork gyros*
Platter of chicken gyros
Homemade pita bread
Homemade tzatziki
Homemade spicy feta cheese dip
Stir fry vegetables (zucchini, carrot, pepper)
Fresh fried potatoes
Caramelized red onions
Greek salad (choriatiki) with Kefalonian feta cheese, oregano and extra virgin olive oil
Revani* in rich syrup, served with vanilla ice cream on a coconut crumble
* Revani is a classic semolina cake soaked in rich syrup
KEFALONIA
NORTH GREECE
GREECE
FISH
GREEK GYROS
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