Delicious choices with the aroma of the Greek land! Traditional Greek dishes from all over the country with freshly baked bread. Fresh homemade bread Kagianas* with metsovone cheese*, cherry tomatoes, siglino Manis* and fresh thyme Mini quiches with puff pastry, grated Kefalonian gruyère, parsley and bacon Fresh seasonal fruit salad in small jars, with Greek yogurt and Kefalonian thyme honey Fresh orange juice Espresso coffee * kagianas is a popular summer dish with fresh tomatoes and eggs * metsovone is an oak smoked Greek cheese from Metsovo, a town in Epirus, Greece * Siglino Manis is an oaked smoked pork with herbs made in Mani, a region in Southern Greece Mediterranean breakfast based on the exceptional fresh fruit and vegetables of Kefalonia. Fresh homemade bread Frittata with zucchini, Kefalonian feta cheese, cherry tomatoes and fouantre smoked turkey Mini tarts of puff pastry, fresh cherry tomatoes, olives and anthotyro* cheese Coconut flavored muffins with roasted cashews and banana Fresh, seasonal fruit smoothie with almond milk and Kefalonian thyme honey Espresso coffee *anthotyro is a creamy cheese with low fat A modern twist to the Greek island breakfast that makes use of fresh, local produce. Scrambled eggs on homemade bread with smoked salmon and Kefalonian gruyère Fresh pineapple muffins with vanilla, cardamom and almond flakes Mastic flavored rice pudding with roasted cashews Fresh seasonal fruit smoothie with Greek yogurt and chia seeds Espresso coffee A breakfast brimming with fruit, chocolate and nuts to satisfy your sweet tooth. Sweet crêpes with fresh seasonal fruit, bitter chocolate ganache and hazelnuts Chia pudding in almond milk with granola cereal, almond flakes and fresh seasonal fruit Carrot cake muffins with walnuts, cardamom and cinnamon Fresh orange juice Espresso coffee Breakfast & Brunch Menus
Menu 1
Menu 2
Menu 3
Menu 4
MORNING MENU
MORNING MENU
MORNING MENU
MORNING MENU
This website uses cookies to improve your web experience.