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Cooking Classes

Let’s explore the world of Greek cooking together, following each step along the way…

Imagine an incredible day together in my kitchen, diving into Greek cuisine.
Join me for tailored cooking classes, discovering secrets of traditional recipes.

GREEK STREET FOOD

COOKING CLASSES

Greek Street Food

Get ready for an unforgettable culinary journey that’s as delicious as it is fun! In this hands-on cooking class, you’ll learn to create a mouthwatering feast inspired by authentic flavors.

Guided by an experienced chef, you’ll master the art of:

Homemade Pita Bread: Soft, warm, and the perfect companion for every dish.
Homemade Gyros: Tender chicken and pork gyros that are bursting with flavor.
Tzatziki Dip: Creamy, tangy, and refreshingly cool.
Eggplant Dip: Smoky, rich, and utterly irresistible.
Tirokafteri Dip: A spicy cheese dip with a kick!
Fresh Fried Potatoes: Golden, crispy, and made with love.
Caramelized Onions: Sweet and savory perfection.
Horiatiki Salad: A classic Greek salad with the freshest ingredients.

Optional Wine Tasting

Complete your culinary adventure with a tasting of three exceptional wines from the renowned Gentilini’s Winery. These perfectly paired wines will elevate your meal and make your experience truly special.

Book your spot now and let’s cook up some magic together!

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COOKING CLASSES

Kefalonian Cuisine

Embark on a flavorful journey to the beautiful island of Kefalonia with this hands-on cooking class!

Here’s what’s on the menu:

Pita Bread: Freshly made, soft, and perfect for scooping up dips and toppings.
Kefalonian Riganada: A rustic, herb-infused bread salad that’s full of Mediterranean flavors.
Courgette Fritters: Crispy, golden bites of zucchini perfection.
Kefalonian Prentza: A creamy feta cheese dip with a Kefalonian twist.
Tzatziki Dip: Cool, creamy, and refreshing.
Sfiria: Kefalonian cheese balls that are crunchy on the outside and gooey inside.
Horiatiki Salad: A vibrant Greek salad made with fresh, local ingredients.
Kefalonian Meat Pie: A savory, hearty pie filled with traditional flavors that define Kefalonian cuisine.

Optional Wine Tasting

Join us for a memorable culinary experience and bring the flavors of Greece to life in your kitchen!

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COOKING CLASSES

Greek Mezedes

Discover the world of Greek mezedes in this fun and interactive class, where you’ll prepare a delicious spread of traditional small plates perfect for sharing.

Here’s the delicious lineup:

Feta in Crispy Filo Pastry with Thyme Honey: A perfect balance of salty and sweet.
Dolmades: Stuffed vine leaves, bursting with herbs and Mediterranean flavors.
Kefalonian Courgette Fritters: Crispy, golden, and utterly delightful.
Soutzoukakia: Juicy beef meatballs infused with aromatic spices.
Pita Bread: Fluffy, homemade, and ready to pair with every bite.
Tzatziki Dip: Creamy, tangy, and the ultimate meze classic.
Fava: A creamy, velvety split pea puree, topped with olive oil and lemon—an authentic Greek delight

Optional Wine Tasting

Don’t miss out—book now and get ready to create a feast of small plates with big personality!

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COOKING CLASSES

Greek Cuisine

Join us for a culinary adventure celebrating the iconic dishes of Greek cuisine! This hands-on cooking class will guide you through creating a delicious feast full of authentic recipes.

Here’s what’s on the menu:

Moussaka (with a vegetarian option): Layers of perfection—rich flavors and creamy béchamel in every bite.
Baked Feta Cheese in Crispy Filo Pastry: Drizzled with honey for the perfect sweet and savory balance.
Kantaifi Pastry with Local Cheeses: A unique Greek treat that combines crispy pastry, creamy cheeses, and a touch of sweetness.
Beetroot Tartare Salad: Vibrant and fresh
Greek Salad: A timeless classic made with the freshest local ingredients.
Eggplant Creamy Dip: Smoky, velvety, and utterly delicious.
Homemade Pita Bread: Soft, warm, and made with love.

Optional Wine Tasting

Book your spot now and let’s cook up some Greek magic together!

I am interested...
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