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Cooking Classes

Let’s explore the world of Greek cooking together, following each step along the way…

Imagine an incredible day together in my kitchen, diving into Greek cuisine.Join me for tailored cooking classes, discovering secrets of traditional recipes.

Ready for excitement? We’ll create appetizers, pies, and explore desserts and fresh bread.Prepare to delve into this culinary journey hand in hand!


Παραδοσιακά ορεκτικά

Traditional Appetizers

Gear up to to dive into a culinary adventure where we’ll explore Greece’s most beloved appetizers together!

In this delightful class, we’ll have the pleasure of preparing mouthwatering dishes such as Fava, horiatiki salad, zucchini fritters, tantalizing tzatziki, and fiery tirokafteri.

From the initial preparation stages to the final serving, we’ll work hand in hand to create these simple yet absolutely delicious recipes.

Once our creations are ready, we’ll take a moment to savor and enjoy them together.

Feel free to ask any questions you may have about the ingredients or techniques we’ve used.

To ensure you can recreate these delightful dishes at home, we’ll provide you with a printout of the recipes.

This handy guide will include all the necessary notes and step-by-step instructions, making it a valuable resource to refer back to whenever you wish.

*This class is perfect for vegetarians.

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Greek Pies

Here is a delightful journey into the secrets of traditional Greek pastry doughs as we come together to create delicious pies!

The pies hold a special place in Greek cuisine, with the meat pie being a beloved specialty of Kefalonia.

In this class, I’ll guide you through every step, from mastering the pastry to creating the perfect filling and baking it to perfection.

While we wait for the pies to finish baking, I’ll be here to answer any questions you may have and ensure you have all the information you need.

You’re also welcome to take supplemental notes on the two recipes that I’ll provide, so you can recreate these delightful pies whenever you wish.

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Heritage treats

I can tell you share the same love for baklava as I do! That’s why I couldn’t resist offering this special lesson.

And that’s not all—I’m thrilled to introduce you to the delightful local almond cake of Kefalonia as well!

In this class, get ready to master the creation of baklava with its crispy layers of phyllo pastry and a delectable nut filling.

I’ll guide you through the process, revealing all the tips and tricks to ensure your baklava turns out absolutely divine.

Additionally, I’ll demonstrate the techniques for crafting the perfect syrup and roasting almonds to perfection for the almond cake.

Once our class comes to a close, you’ll receive the recipes, complete with detailed notes and step-by-step instructions.

This way, you’ll have a valuable resource to refer back to whenever you’re feeling inspired to recreate these delightful desserts.

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Bread and Moussaka

Bread holds a special place in our hearts in Greece.

In this class, we will learn the perfect dough for individual bread rolls with whole wheat flour, as well as hard (durum) wheat flour.

We will learn the recipe for unique fluffy pitas for souvlaki that can accompany your every savory and sweet choice

Moussaka, a classic Greek dish, is a real crowd-pleaser. It’s been around for over 100 years and has some tasty variations, including a veggie version.

By the end of our class, you’ll receive detailed recipes that will guide you step by step, ensuring you can recreate these delicious breads whenever you desire.

*Feel free to let me know if you’re vegetarians, so I can customize the class to suit your preferences

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Outdoor experience

In a beautiful and cozy location of a private villa or a local winery, you can enjoy a unique private cooking class where you can immerse yourself in the vibrant flavors of Greek cuisine.

Imagine crafting your own pita bread, savoring the irresistible gyros with tender chicken meat, indulging in the flavors of riganada, tzatziki, Kefalonian zucchini fritters and horiatiki salad.

Our class is designed to be interactive and enjoyable, ensuring that you have a hands-on experience.
And the best part? At the end of the class, you’ll have the pleasure of relishing all the delectable dishes you’ve prepared.

*This class is specially designed for a small and intimate group of 6 to 10 guests.

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