COOK FOR DUKE / Maria Ananiadou My culinary creations revolve around the rich tapestry of Greek tradition and the incredible bounty of local products. On my menus, you will find traditional recipes infused with my personal touch—a touch shaped by cherished memories of my childhood in Northern Greece, captivating experiences on the islands, ongoing research and experimentation, and an abundance of love for the exquisite ingredients of my homeland. In my kitchen, I invite you to join me on a journey to savor the essence of Greek cuisine. I promise to share not only my knowledge but also my passion for the traditional recipes that define the flavors of my country. And fear not, for I am here to recommend the perfect bottle of fine local wine that will harmoniously complement your meal. My utmost dedication is to ensure that your time spent on Kefalonia is truly unforgettable. So come, step into my kitchen, and let us embark together on a culinary adventure filled with flavors, stories, and unforgettable moments. Meet the chef
Maria Ananiadou